Quick, easy, delicious Potato Cake
2 1/2 lbs Yukon Gold potatoes
3/4 tsp salt
1 1/2 tsp corn starch
4 tbsp unsalted butter
Shred, rinse, strain, squeeze dry, toss w/ salt n corn starch,
melt half butter medium heat
cover n cook 6 min
uncover, pat down w/ spatula, n cook 9 min
plate, melt rest of butter, flip, cook 8 min & check
Serve w/ carmalized onions, shredded cheeses, balsamic reduction, ...?
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Oops, I Blarfed again...
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